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This week on The Joy of Cruising Podcast, it is my pleasure to welcome a special guest, Chef Rudi Sodamin, Princess Cruises' first Head of Culinary Arts, along with his role as Master Chef for Holland America Line (HAL). If you have cruised on HAL, Princess Cruises, or on Carnival Cruise Line’s Excel-class ships you may have been fortunate to have experienced Chef Rudi’s specialty restaurants.

On HAL Chef Rudi led the highly successful launch of Rudi's Sel de Mer restaurant onboard Koningsdam, Nieuw Statendam, Rotterdam (which I look forward to try as I have Rotterdam booked. Furthermore, Sel de Mer is run as a "pop-up" one night per cruise in the Pinnacle Grill on most of the remaining HAL ships. Rudi’s Sel de Mer is an intimate brasserie featuring classic French dishes reimagined with contemporary flair. A signature dish is whole Dover sole meunière with shaved pink Himalayan sea salt. Carnival Cruise Corporation was so impressed by Chef Rudi's concept, that they commissioned him to create Rudi's Seagrill for its new Excel-class—Mardi Gras, Celebration, and Jubilee. In 2023 Chef Rudi partnered with Princess Cruises, to create The Catch by Rudi on Enchanted Princess, Majestic Princess,Sky Princess, Discovery Princess, and the just-released Sun Princess—which I am particularly excited about because I am booked on her also. There is so much more I can say about Chef Rudi, but that would take away from the time we can spend with him, so I will save the rest for our discussion.

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