
The Joy of Cruising Podcast
The Joy of Cruising Podcast is a conversation with one of the dozens of amazing cruisers with fascinating stories that have been featured in The Joy of Cruising Trilogy—The Joy of Cruising, Cruising Interrupted, and new, The Joy of Cruising Again. In addition there will be conversations with global cruise personalities and cruisers I encounter with fascinating stories the cruise community would enjoy hearing. Order here: The Joy of Cruising; Cruising Interrupted; bit.ly/TheJoyOfCruisingAgain; Contact Me
The Joy of Cruising Podcast
Chef Rudi, Love By Britto, Princess Cruises
Hello, passionate cruisers! This week on The Joy of Cruising Podcast, it is my pleasure to welcome back a special guest, Chef Rudi Sodamin, a culinary virtuoso of the seas. Chef Rudi is Princess Cruises' first Head of Culinary Arts effective January 2024. When I chatted with him back in December, Ep 71, we talked about his pending new role, along with his existing role as Master Chef for Holland America Line (HAL)—which I am particularly excited about as we cruise on HAL a couple times in 2025. Carnival Cruise Corporation—parent company of HAL, as well as Princess—was so impressed with Rubi’s Sel de Mer, the French-inspired intimate brasserie that Chef Rudi led the launch of on select HAL ships, that they commissioned him to create Rudi’s Seagrill for its new Excel-class ships—Mardi Gras, Celebration, and Jubilee.
In 2023 Chef Rudi partnered with Princess Cruises, to create The Catch by Rudi on Enchanted Princess, Majestic Princess, Sky Princess, Discovery Princess, and recently-released Sun Princess—which I am particularly excited about as I will sail her new sister STAR Princess in 2025.
Since I last spoke with Chef Rudi, Princess Cruises announced it is joining with world renowned artist Romero Britto, known for his bold, colorful, and joyful style, and a global advocate for happiness, to create Love by Britto, the first artistically inspired dining experience celebrating the essence of "Love" aboard Sun Princess. According to Princess: Love and art converge with taste in an immersive culinary journey, showcasing a meticulously curated menu by culinary virtuoso Rudi Sodamin. With Sodamin's ingenious touch, Love by Britto transcends into a multisensory exploration, offering extraordinary dishes that embody profound passion, exquisite flavor, and boundless creativity. Love by Britto features a 7-course menu--a flute of Champagne upon arrival, lobster, caviar and truffles, and chocolate fondue.
Says Chef Rudi, "Food is the international language of love; Love by Britto could not be more perfect for Princess, home of The Love Boat!"
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